- žgánci
- žgánci m mn 〈G žgȃnācā〉 kulin. {{c=0}}jelo kuhano od kukuruznog brašna ili kukuruzne krupice{{/c}}
Veliki rječnik hrvatskoga jezika. 2013.
žgánci
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Žganci — is a dish in Slovenian cuisine, in Austria known as Sterz , on the Croatian coast as Pura , and also known in Northern Italy.It is made from polenta or buckwheat flour, water, cooking oil and salt, which is cooked for fifteen minutes on a low… … Wikipedia
žganci — žgánci m mn <G žgȃnācā> DEFINICIJA kulin. jelo kuhano od kukuruznog brašna ili kukuruzne krupice ONOMASTIKA pr. (nadimačko): Žgánec (770, Međimurje, Podravina, Križevci) ETIMOLOGIJA ≃ slov. žganec ≃ v. žeći … Hrvatski jezični portal
Ajdovi žganci — Ajdovi žganci. El Ajdovi žganci (abreviado: zganci) es el plato tradicional de la cocina eslovena, es tan popular que tiene rango de comida nacional de Eslovenia. Se trata de una especie de plato con aspecto de puré que se emplea como… … Wikipedia Español
Ajdovi žganci — is a sort of žganci. It is a national Slovene dish. Ingredients are: * buckwheat flour * water * salt * cracklings * oil or greaseAjdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages … Wikipedia
Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… … Wikipedia
žgánec — nca m (á) nav. mn. jed zlasti v obliki grudic, navadno iz moke, vode: drobiti, kuhati, mešati žgance; dobro zabeljeni žganci; žganci s kislim zeljem; govori, kot bi imel žgance v ustih / žganec je padel na tla grudica te jedi / ajdovi, koruzni… … Slovar slovenskega knjižnega jezika
zgancă — ZGÁNCĂ, zgănci, s.f. (reg.) Crustă care se formează pe o rană, pe o bubă etc.; zgaibă (1). – et. nec. Trimis de valeriu, 02.06.2003. Sursa: DEX 98 ZGÁNCĂ, zgănci, s.f. (Mold.) zgancă; abces. (din magh. gáncs; cf. ucr. ganč + s expresiv şi … Dicționar Român
Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… … Wikipedia
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
Haidensterz — Sterz bezeichnet ein aus Buchweizen (Heidensterz), Mais Grieß (Türkensterz) oder Kartoffeln hergestelltes einfaches Gericht in Österreich. Wie die meisten schlichten Gerichte aus Getreidebrei ist auch der Sterz historisch ein „Armeleuteessen“;… … Deutsch Wikipedia
