- savìjača
- savìjača ž {{c=0}}vrsta pite od savijena tijesta; gužvara, gibanica, štrudel, štrudla{{/c}}
Veliki rječnik hrvatskoga jezika. 2013.
Veliki rječnik hrvatskoga jezika. 2013.
savijača — savìjača ž DEFINICIJA vrsta pite od savijena tijesta; gužvara, gibanica; štrudla ETIMOLOGIJA vidi saviti … Hrvatski jezični portal
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
Serbian cuisine — Part of a series on the Culture of Serbia Arts … Wikipedia
Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… … Wikipedia
Börek — Saltar a navegación, búsqueda Burek de carne recién abierto El Burek o Börek es una especie de empanada o pastel que forma parte de las costumbres culinarias de la que fue el Imperio Otomano. Se elaboran con una pasta de pan especial (phyllo), y… … Wikipedia Español
štrudl — štrúdl m (štrúdla ž) DEFINICIJA reg. kulin., v. savijača ETIMOLOGIJA austr.njem. Strudel: savijača, vrtlog, vir … Hrvatski jezični portal
Strudel — Not to be confused with Nut roll. Apfelstrudel A strudel (English pronunciation: / ˈstruːd.ᵊl/, German: [ˈʃtʁuː.dəl]) is a type of layered pastry with a most often sweet filling inside, often served with cream. It became well known and gained… … Wikipedia
Nut roll — Not to be confused with Strudel or Pearson s Salted Nut Roll. Orehnjača variation of Nut Roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from… … Wikipedia
Burek — Unter dem Namen Burek versteht man in den Ländern des ehemaligen Jugoslawiens zwei verschiedene Teiggerichte. Das Wort ist türkischen Ursprungs und bedeutet im Türkischen so viel wie belegtes Blätterteiggericht (serbisch/bosnisch pita). Vgl.… … Deutsch Wikipedia
Kroatische Küche — Međimurska gibanica Die kroatische Küche zeichnet sich auf Grund verschiedenster historischer und geografischer Wurzeln durch eine große Vielfältigkeit aus. Dazu gehören Fleischgerichte, Fischspezialitäten, herzhafte Suppen, Speck, Käse, Schinken … Deutsch Wikipedia