- pôlša
- pôlša ž 〈G mn -ā/-ī〉 reg. {{c=0}}manšeta (1){{/c}}✧ {{001f}}mlet., tal.
Veliki rječnik hrvatskoga jezika. 2013.
pôlša
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Pölsa — Saltar a navegación, búsqueda Pölsa servido en plato. Pölsa es un plato tradicional de la cocina sueca, se trata de un plato elaborado con vísceras muy similar a los haggis escoceses y los scrapple. Características Los principales ingredientes… … Wikipedia Español
Pölsa — is a traditional Swedish dish, a type of hash similar to haggis and scrapple. The main ingredients are minced beef, liver, heart, onion, and pot barley, mixed with stock, black pepper, and marjoram. It is usually served with boiled or fried… … Wikipedia
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Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
