- hlàdetina
- hlàdetina ž kulin. {{c=0}}ohlađen i želatiniziran sok od iskuhana mesa i okosnica; mrzletina, pihtija, piktije, žulica, žele, aspik, drhtalica, pače, drče, sulc{{/c}}
Veliki rječnik hrvatskoga jezika. 2013.
hlàdetina
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hladetina — hlàdetina ž DEFINICIJA kulin. ohlađen i želatiniziran sok od iskuhana mesa i okosnica; aspik, drče, drhtalica, mrzletina, pače, pihtija, piktije, sulc, žele ETIMOLOGIJA vidi hlad … Hrvatski jezični portal
hladétina — e ž (ẹ̑) 1. knjiž. žolca: pripraviti hladetino; trese se kakor hladetina 2. gastr. zaradi dodane želatine ali škroba strjena sadna ali škrobnata sladka jed: jabolčna, pomarančna hladetina … Slovar slovenskega knjižnega jezika
Hladetina — The dish Hladetina is a variant of head cheese, prepared in the Pannonian parts of Croatia and Serbia.It is a jellied loaf, composed of meat from the head and feet of the pig, mostly ears, hooves and skin, as well as hard boiled eggs. The common… … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… … Wikipedia
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
Serbian cuisine — Part of a series on the Culture of Serbia Arts … Wikipedia
Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents … Wikipedia
Queso de cabeza — Queso de cabeza. Chicharros. El queso de cabeza, conocido t … Wikipedia Español
lùčevina — ž 1. {{001f}}{{c=1}}v. {{ref}}luč (1){{/ref}} 2. {{001f}}lokal. hladetina … Veliki rječnik hrvatskoga jezika
