poultice
131History of saffron — The history of saffron in human cultivation and use reaches back more than 3,500 yearsHarvnb|Deo|2003|p=1.] and spans many cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ( Crocus… …
132Anticor — An anticor, also known as anticoeur or avant cœur, among farriers, is a dangerous swelling or inflammation in a horse s breast, of the size and shape of an apple, just opposite the heart. The term literally means anti heart or before heart . The… …
